Cooking Stuff

Where Stuff Is Cooked

There Should Be Pizza

Holy crap, how did I spend this long on the new blog without posting pizza? It’s practically my signature thing! Well, here is some.

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This one is turkey pepperoni (surprisingly awesome, btw, I’ll share more about my opinion on that some other time), onion and bbq sauce.

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It’s even homemade sauce, I’ll post about that soon too. (Update: here is the sauce) The dough is the ABin5 stuff, makes a killer pizza. Not sure why my crust didn’t brown to speak off, but whatever. The cheese did and that, in my opinion, is the most important part.

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Whew, that’s better. I’ve been on WordPress over a month and I didn’t have a “pizza” category.  I did make this one in a pan, I’ve had some problems with transferring pizza from a peel to the stone. Lately I’ve been starting it in a pan and transferring it to the stone once it’s set up a bit. My clever sister told me that’s how she does it and it works just fine. So there’s a tip for you, too, this isn’t just filler, I swear! Heh.

Filed under: Artisan Bread in 5 Minutes a Day, pepperoni, pizza

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Unless otherwise noted I have not been paid, given freebies or in any other way bribed by any company, website, store, individual or nonprofit organization for a review or any kind of mention. I am however open to it.

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This work by Bob is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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