Cooking Stuff

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Quick and Spicy Vegetarian Rice and Beans

From the Vault: I know, I teased with falafel and am giving rice and beans. But I have things going on and for some reason I always write posts right before I post them. So that means a vault recipe today, sorry. On the plus side it’s awesome, so there is that. And I really, legit promise to post the falafel before the week is through.

———-1 cup rice
2 cups cooked beans
2 cup water or broth
1 cup chopped onion
1 clove garlic, minced
1 tsp blackening seasoning
salt, if desired

Saute the onion in some olive oil until translucent, add the garlic and stir for ~30 seconds. Add the rice and stir to coat in the oil. Add the liquid, seasoning and beans, cover and cook until the liquid is absorbed. That’s it.

Note: You can start with dried beans. Take a cup of rinsed/sorted dry beans, put them in a pot and add water until they’re covered by a couple inches. Add ~tsp of the blackening spice and let simmer until tender, ~2 hours. You can them use some of the liquid you cooked the beans in for the rice, I did half that and half broth.

————————————————————————

Here’s a quickie, guess what makes for a killer rice and beans seasoning? The blackening seasoning from the shrimp last week! I know, shocking. I wanted something easy, so I looked over my pantry. I had pasta, rice and beans. I’ve been eating a lot of pasta so I went for rice and beans. I started with dry beans, but you can just use a can and it would maim the cooking time. Although you wouldn’t be able to use any of the cooking liquid from the beans, which does add a nice flavor and texture. I guess it all depends on the time frame you have. With canned beans you could have this on the table in less than a half hour, I’m guessing.

And who doesn’t love that? Not that I ever eat at my table these days, unless you count the dinette set table my computer is on. Heh. The one thing about the seasoning is that I found it didn’t have quite enough salt for this kind of thing. It was plenty for the shrimp, but rice and beans want a little more. Although it’s not really required, you could easily do a low salt thing and it still tastes wicked good.

If you wanted to un-veg it you could add some bacon or sausage. Or put it in a tortilla with some taco or carnita stuff. That would also be wicked good.

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Filed under: beans, rice, side dish, vegetarian

One Response

  1. Who cares if it’s from the vault if it’s good? And this looks seriously good – a whole lot of flavor in this. Good stuff – thanks.

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