Just a quickie today kids but an essential one in my kitchen. I make this flatbread constantly and use it for any sandwich I feel like. Sometimes I call it naan, but it’s not really naan since it’s made in a skillet.
Whatever, it’s awesome. All you do is preheat a nonstick skillet over medium high heat, take a fistish sized chunk of bread dough (I use the Artisan Bread in 5 stuff), stretch it out like pizza dough and toss it in the skillet with a little butter, oil, bacon grease, whatever. Cover the pan and let it sit for ~3-4 minutes, then flip and re-cover. After a couple more minutes pull it out and that’s it. Flatbread.