Cooking Stuff

Where Stuff Is Cooked

My First Real Burger in Iowa

Just a quickie today, with any luck I’m going to be able to do some furniture shopping this morning and I’ll spend the rest of the day assembling and arranging. But since I’m a generous guy I thought I’d share this unmitigated delight that I had for dinner last night.013Look at it. Look!017We’ve got bacon, pickles, lettuce, onions, cheese, a fancy pants roll and some spiced up mayo on this bad boy. The mayonnaise is really the thing de resistance, a couple hours before I made the burger I combined some dehydrated onion, garlic, jalapenos and black pepper with some mayo and let it sit in the fridge until dinner time. It would have been better with all fresh, of course, but I’m still working with a semi stocked kitchen. Anyway, dehydrated or not it made a killer spread and I suggest the flavor combination highly. Next step, get a grill and do these things up right.

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Filed under: bacon, Burger, sandwich

2 Responses

  1. Mom says:

    Yummy! Love hamburgers. Although the spread is probably too spicy for me.

  2. Great looking burger! Although as you suggest, grilled ones are the best. 😉

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