Cooking Stuff

Where Stuff Is Cooked

Tzatziki

274

  • 1 cup Greek Yogurt
  • 1/2 cup peeled, deseeded, chopped cucumber
  • 1 tsp red wine vinegar
  • 1-2 cloves minced garlic
  • 1/4 tsp oregano
  • salt and pepper to taste

Mix everything together, cover and chill for at least 3 hours.

——————————————

“Bob, why are you posting a condiment with nothing to put it on?” I hear you cry.

“What, can’t a guy share a recipe without also posting something to go with it?” I respond.

“No.” you assert.

Maniacal laughter, I… uh, laugh. I guess. Anyway, tzatziki. It’s awesome. I love to put it on all kinds of Mediterranean and Middle Eastern stuff. Like what? Oh, you know, stuff. Look, I’m a busy man, lots of things to do. I’ll get back to you about what I put it on, ok? Ok. Heh.

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Filed under: sauce

3 Responses

  1. […] minutes, you want the internal temp to be 175. Slice and serve, or slice, fry and serve, with pita, tzatziki and anything else you like. Adapted from Alton Brown […]

  2. […] or up to 12 hours. Then grill 3-4 minutes a side or until done how you like. Serve with flatbread, tzatziki or […]

  3. […] only one who ate it this time) with some flatbread and a yogurt sauce.Heaven. You could have it with tzatziki, of course, but this was just a quick one I made with garlic and red wine vinegar. It was just […]

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