- 1 cup Greek Yogurt
- 1/2 cup peeled, deseeded, chopped cucumber
- 1 tsp red wine vinegar
- 1-2 cloves minced garlic
- 1/4 tsp oregano
- salt and pepper to taste
Mix everything together, cover and chill for at least 3 hours.
“Bob, why are you posting a condiment with nothing to put it on?” I hear you cry.
“What, can’t a guy share a recipe without also posting something to go with it?” I respond.
“No.” you assert.
Maniacal laughter, I… uh, laugh. I guess. Anyway, tzatziki. It’s awesome. I love to put it on all kinds of Mediterranean and Middle Eastern stuff. Like what? Oh, you know, stuff. Look, I’m a busy man, lots of things to do. I’ll get back to you about what I put it on, ok? Ok. Heh.