Holy crap, words can’t describe my love for sriracha.
I got my first bottle not too long ago and I’m pretty sure I’ve put it in/on/around everything I’ve eaten since then.
For those not in the know, sriracha is a Thai hot chili sauce. It has a powerful fresh chili flavor and goes great in everything. I’ve particularly liked it mixed with mayonnaise and put on sandwiches, mixed in ketchup for fries and on eggs, falafel, ham hash, in stew, in a marinade for beef, in egg salad… that’s all I can think of off the top of my head. But there’s more. I’d love to hear what other people do with this stuff. Hint, hint. Heh.